Appetizers

Potato parsnip cakes with cheddar scallion sour cream

Asian rice noodles and chicken lettuce cups

Jamaican jerk chicken skewers with curry lime drizzle

Chorizo sausage cheddar mushroom caps

Grilled beef crostini with horseradish cream

Cajun shrimp skewers with saffron aioli

Crab rangoons with chili garlic dipping sauce

Clams Casino

Traditional samosa with tomato ginger jam

Fried butternut squash ravioli with apple sage aioli

Antipasta board with grilled baguette

Vermont artisan cheese board with fruit skewers and crackers

Bacon wrapped sea scallops with maple balsamic glaze

Smoked trout with tomato ginger jam, horseradish cream and grilled ciabatta bread

Taco bar with mini hibiscus margaritas

Mini crab cakes

Fried green tomato with lemon basil aioli

Baked brie en croute with apple walnut chutney

Phyllo wrapped asparagus with asiago cheese

Guacamole, house made chips and pico de gallo

Roasted garlic chive dip with fresh crudite

Lemon dill hummus with house made pita chips

Fondue station with meat,breads and vegetables

Pesto stuffed mushroom caps

Warm artichoke and basal dip with garlic crostini

Mini falafels with lemon tahini sauce

Lobster salad tartlets

Smoked salmon mousse on mini dill biscuits

Baba ganoush with house made pita chips

Spanakopita